Biscuit Fourré Abricot X2

Packaged product Sucres et desserts Celiane

Biscuit Fourré Abricot X2 contains 434 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (479 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Fourré Abricot X2 by Celiane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
4,3 gprotein
71,3 gcarbohydrates
14,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 14,4 g 18 %
Saturated fat L 6,6 g 33 %
Sodium L 152 mg 7 %
Total carbohydrates L 71,3 g 26 %
Dietary fiber not reported
Total sugars L 36 g
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 66 %Fat: 30 %434kcal / 100 g
  • Protein 4 %
  • Carbohydrates 66 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of sucres et desserts (median 5,8 g)
  • Sugars36 gabove the median for sucres et desserts (median 32 g)
  • Fat14,4 gin the lowest quarter of sucres et desserts (median 20 g)
  • Saturated fat6,6 gbelow the median for sucres et desserts (median 8,6 g)
  • Sodium152 mgbelow the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Celiane
Barcode
3700566452189
Category
Biscuits remplis
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Fourré Abricot X2?

100 g of Biscuit Fourré Abricot X2 has 434 kcal.

How much protein is in Biscuit Fourré Abricot X2?

Biscuit Fourré Abricot X2 contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).

How many carbs are in Biscuit Fourré Abricot X2?

Biscuit Fourré Abricot X2 has 71,3 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Fourré Abricot X2?

Biscuit Fourré Abricot X2 contains 14,4 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Biscuit Fourré Abricot X2?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700566452189. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.