Biscuit de Pâques

Packaged product Sucres et desserts Aha Jova

Biscuit de Pâques contains 504 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit de Pâques by Aha Jova, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
5 gprotein
62 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 26 g 33 %
Saturated fat L 9 g 45 %
Sodium L 0 mg 0 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 1 g 4 %
Total sugars L 29 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %504kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 6,5 g)
  • Fiber1 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars29 gabove the median for sucres et desserts (median 26,8 g)
  • Fat26 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat9 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aha Jova
Barcode
7613269763727
Quantity
60 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit de Pâques?

100 g of Biscuit de Pâques has 504 kcal.

How much protein is in Biscuit de Pâques?

Biscuit de Pâques contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Biscuit de Pâques?

Biscuit de Pâques has 62 g of total carbohydrates per 100 g, including 1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit de Pâques?

Biscuit de Pâques contains 26 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Biscuit de Pâques?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269763727. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Source description: "Biscuit de Pâques ". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.