Biscuit (Corn Flavoured)
Packaged product Sucres et desserts Korean
Biscuit (Corn Flavoured) contains 407 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 407 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 65 mg | 3 % |
| Total carbohydrates L | 87 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars10 gbelow the median for sucres et desserts (median 21,6 g)
- Fat3 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Sodium65 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Korean
- Barcode
- 8809233280195
- Label serving
- 1 portion (100 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake au beurre au citron / Botercake met citroen Bloch | 407 | 4,9 g | 42,1 g | 25,7 g |
| Tesco Free From Carl The Caterpillar Cake Tesco | 407 | 3,2 g | 60,4 g | 16,3 g |
| Nestlé p'tite céréale chocolat biscuité Nestlé | 407 | 11 g | 75,5 g | 6 g |
| Triple Chocolate Muffin Holly Lane | 407 | 6,2 g | 52,2 g | 18,9 g |
| Preparation cookies Marlette | 407 | 7,9 g | 71 g | 9,3 g |
| Belgian Chocolate Praline Profiteroles Asda Exceptional | 407 | 7,6 g | 32 g | 27 g |
| Protein Pancake Eiyolab | 407 | 37 g | 50,1 g | 6,5 g |
| Double Chocolate Brownie Daryl's Bar | 407 | 37,9 g | 31 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit (Corn Flavoured)?
100 g of Biscuit (Corn Flavoured) has 407 kcal. Serving, 1 portion, 100 g (100 g): about 407 kcal.
How much protein is in Biscuit (Corn Flavoured)?
Biscuit (Corn Flavoured) contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Biscuit (Corn Flavoured)?
Biscuit (Corn Flavoured) has 87 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit (Corn Flavoured)?
Biscuit (Corn Flavoured) contains 3 g of fat per 100 g.
How much sodium is in Biscuit (Corn Flavoured)?
100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809233280195. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.