biscuit cacaoté

Packaged product Repas et plats Gerblé

Biscuit cacaoté contains 470 kcal per 100 g. A serving, 15,6g (15,6 g) provides about 73 kcal.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (483 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

biscuit cacaoté by Gerblé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
4 gprotein
69 gcarbohydrates
19 gfat
73kcal in serving, 15,6g (15,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 19 g 24 %
Saturated fat L 15 g 75 %
Sodium L 440 mg 19 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 3,5 g 13 %
Total sugars L 28 g
Added sugars L 27,7 g 55 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 60 %Fat: 37 %470kcal / 100 g
  • Protein 3 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of repas et plats (median 5 g)
  • Fiber3,5 gin the top quarter of repas et plats (median 2,7 g)
  • Sugars28 gin the lowest quarter of repas et plats (median 37 g)
  • Fat19 gin the lowest quarter of repas et plats (median 20,6 g)
  • Saturated fat15 gin the top quarter of repas et plats (median 9 g)
  • Sodium440 mgin the top quarter of repas et plats (median 310 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerblé
Barcode
8190121786517
Quantity
125g
Label serving
15,6g
Category
Chocolat biscuits sandwich
Packaging
fr:carton-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de riz 29%, sucre, graisse de noix de coco, amidon de maïs, cacao maigre en poudre 8%, farine de maïs 4%, sirop de glucose, dextrose, huile de tournesol, amidon de pomme de terre, inuline, poudre à lever : carbonates de sodium, épaississant : gomme xanthane, émulsifiant : lécithines de tournesol, sel, arôme naturel, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreSirop de glucoseHuile de tournesolSelHuile de coco

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Hide & Seek Black Bourbon Parle 470 5,2 g 75,7 g 16,3 g
Cream Cookies Chocolate Noel 470 4 g 69 g 9 g
Chocolate Sandwich Cookies with Vanilla Filling Benton's 471 5,9 g 70,6 g 17,6 g
Oreo Ricolino 471 5 g 68,4 g 19,7 g
Cookies & Cream Pingo Doce 471 4,6 g 73 g 17,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscuit cacaoté?

100 g of biscuit cacaoté has 470 kcal. Serving, 15,6g (15,6 g): about 73 kcal.

How much protein is in biscuit cacaoté?

Biscuit cacaoté contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,62 g in serving, 15,6g (15,6 g). About 3 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 5 g).

How many carbs are in biscuit cacaoté?

Biscuit cacaoté has 69 g of total carbohydrates per 100 g, including 3,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in biscuit cacaoté?

Biscuit cacaoté contains 19 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in biscuit cacaoté?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8190121786517. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.