Biscuit Brittle
Packaged product Sucres et desserts Percy’s
Biscuit Brittle contains 538 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 215 kcal.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 30,5 g | 39 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 32,3 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for sucres et desserts (median 5,6 g)
- Sugars32,3 gabove the median for sucres et desserts (median 21,6 g)
- Fat30,5 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat19 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium275 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Percy’s
- Barcode
- 9421908598030
- Label serving
- 1 portion (40 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chocolaterie Dubai Bar Great Ocean Road Chocolaterie | 538 | 9,6 g | 47,4 g | 33,6 g |
| Chicken Curry Pie Strength Meals Co | 538 | 28,9 g | 41,3 g | 28 g |
| Spongebob Squarepants Mug With Chocolate Egg Nickelodeon | 538 | 5,5 g | 57 g | 31 g |
| Milk Chocolate Coles Simply | 538 | 5,6 g | 61,1 g | 30 g |
| Sweet Corn Pops Oishi | 538 | 6 g | 60,3 g | 30 g |
| Chocolate Dairy Milk | 538 | 7,5 g | 57,5 g | 30,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit Brittle?
100 g of Biscuit Brittle has 538 kcal. Serving, 1 portion, 40 g (40 g): about 215 kcal.
How much protein is in Biscuit Brittle?
Biscuit Brittle contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,5 g in serving, 1 portion, 40 g (40 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Biscuit Brittle?
Biscuit Brittle has 57 g of total carbohydrates per 100 g, including 32,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit Brittle?
Biscuit Brittle contains 30,5 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Biscuit Brittle?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421908598030. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.