Biscuit BIP

Packaged product Sucres et desserts Socobis

Biscuit BIP contains 438 kcal per 100 g. A serving, 18 g (18 g) provides about 79 kcal.

Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit BIP by Socobis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
7,9 gprotein
73 gcarbohydrates
12,7 gfat
79kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 12,7 g 16 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 73 g 27 %
Dietary fiber not reported
Total sugars not reported
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 67 %Fat: 26 %438kcal / 100 g
  • Protein 7 %
  • Carbohydrates 67 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the top quarter of sucres et desserts (median 6,4 g)
  • Fat12,7 gin the lowest quarter of sucres et desserts (median 19 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Socobis
Barcode
9501005000060
Quantity
18 g
Label serving
18 g
Category
Biscuits
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine, sucre, matière grasses végétales, cacao, poudre de lactosérum, sucre inverti, poudres à lever (bicarbonate d'amonium E503 - bicarbonate de sodium E500), lecithine de soja (E322), sel, pyrophosphate acide de sodium, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit BIP?

100 g of Biscuit BIP has 438 kcal. Serving, 18 g (18 g): about 79 kcal.

How much protein is in Biscuit BIP?

Biscuit BIP contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,4 g in serving, 18 g (18 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Biscuit BIP?

Biscuit BIP has 73 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit BIP?

Biscuit BIP contains 12,7 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9501005000060. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.