Biscuit au sarrasin
Packaged product Sucres et desserts Goûtine
Biscuit au sarrasin contains 423 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 479 kcal per 100 g across 941 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 32 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of sucres et desserts (median 5,8 g)
- Fiber3,3 gabove the median for sucres et desserts (median 2,9 g)
- Fat19 gbelow the median for sucres et desserts (median 20 g)
- Saturated fat3,5 gin the lowest quarter of sucres et desserts (median 8,6 g)
- Sodium80 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goûtine
- Barcode
- 3760152700025
- Quantity
- 125 g
- Category
- Biscuits remplis
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pepas jumbo | 423 | 5 g | 63,3 g | 16,3 g |
| Hay Hay Biscoito com creme de caramelo coberto de Cacau Cizmeci Time | 421 | 7,6 g | 63,6 g | 14,1 g |
| Bis Crai Ripieni Mela Crai | 421 | 4,8 g | 70 g | 13 g |
| Recheado Fresa Bauducco | 421 | 7 g | 60 g | 17 g |
| Major goût Cacao et crème de lait SAÏDA | 425 | 4,8 g | 60,1 g | 18,4 g |
| Choco orange Balconi | 426 | 4,5 g | 56 g | 20 g |
| Choco Orange Balconi | 426 | 4,5 g | 56 g | 20 g |
| 30 mini biscuits fourrés à la fraise Lu | 420 | 5 g | 72 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit au sarrasin?
100 g of Biscuit au sarrasin has 423 kcal.
How much protein is in Biscuit au sarrasin?
Biscuit au sarrasin contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,8 g).
How many carbs are in Biscuit au sarrasin?
Biscuit au sarrasin has 54 g of total carbohydrates per 100 g, including 3,3 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit au sarrasin?
Biscuit au sarrasin contains 19 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Biscuit au sarrasin?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760152700025. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.