Biscotti petit
Packaged product Sucres et desserts Coop
Biscotti petit contains 437 kcal per 100 g. A serving, 26 g (26 g) provides about 114 kcal.
Roughly 72 % of its calories come from carbohydrates, with 20 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 19 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 72 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for sucres et desserts (median 7,5 g)
- Fiber1,8 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sugars19 gbelow the median for sucres et desserts (median 22,8 g)
- Fat9,8 gin the lowest quarter of sucres et desserts (median 16,3 g)
- Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 4,1 g)
- Sodium328 mgabove the median for sucres et desserts (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120936349
- Quantity
- 500g (8 x 62,5g)
- Label serving
- 26 g
- Category
- Biscuits secs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0", zucchero, olio di semi di girasole, sciroppo di glucosio, latte scremato in polvere, agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio, sale, aromi naturali. Può contenere: nocciole, mandorle, pistacchi, soia, uova, senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korpovit Győri | 438 | 11,8 g | 66 g | 12,8 g |
| Tartelettes au citron Guichard Perrachon | 438 | 4,5 g | 69 g | 16 g |
| Cruschelle Balocco | 436 | 7,9 g | 66 g | 14 g |
| Petit Craquant - Biscuits secs U | 436 | 7,5 g | 77 g | 11 g |
| Navettes de Provence Reflets de France | 436 | 7 g | 74 g | 12 g |
| Biscuits Envitas Céréales & pépites de chocolat Sondey | 436 | 8,5 g | 65 g | 14 g |
| Galletas Tostada tejedor | 436 | 7 g | 81 g | 9 g |
| Biscotti con nocciole Misura | 436 | 6,7 g | 63 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscotti petit?
100 g of Biscotti petit has 437 kcal. Serving, 26 g (26 g): about 114 kcal.
How much protein is in Biscotti petit?
Biscotti petit contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,1 g in serving, 26 g (26 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,5 g).
How many carbs are in Biscotti petit?
Biscotti petit has 78 g of total carbohydrates per 100 g, including 1,8 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotti petit?
Biscotti petit contains 9,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Biscotti petit?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120936349. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.