Biscoito Recheado

Packaged product Sucres et desserts Arcor

Biscoito Recheado contains 483 kcal per 100 g. A serving, 1 cookie, 11 g (11 g) provides about 53 kcal.

Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscoito Recheado by Arcor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
8 gprotein
68 gcarbohydrates
19 gfat
53kcal in serving, 1 cookie, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 19 g 24 %
Saturated fat L 8,4 g 42 %
Trans fat L 0,3 g
Sodium L 211 mg 9 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 4 g 14 %
Total sugars L 32 g
Added sugars L 32 g 64 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 57 %Fat: 36 %483kcal / 100 g
  • Protein 7 %
  • Carbohydrates 57 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber4 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars32 gabove the median for sucres et desserts (median 21,2 g)
  • Fat19 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat8,4 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium211 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arcor
Barcode
7896058257298
Quantity
130 g
Label serving
1 cookie (11 g)
Category
bolacha
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscoito Recheado?

100 g of Biscoito Recheado has 483 kcal. Serving, 1 cookie, 11 g (11 g): about 53 kcal.

How much protein is in Biscoito Recheado?

Biscoito Recheado contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,88 g in serving, 1 cookie, 11 g (11 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Biscoito Recheado?

Biscoito Recheado has 68 g of total carbohydrates per 100 g, including 4 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscoito Recheado?

Biscoito Recheado contains 19 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Biscoito Recheado?

100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896058257298. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.