Biscoito Cacau Bio

Packaged product Sucres et desserts Seara

Biscoito Cacau Bio contains 438 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscoito Cacau Bio by Seara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
7,5 gprotein
58,9 gcarbohydrates
18,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 18,8 g 24 %
Saturated fat L 7,3 g 37 %
Sodium L 360 mg 16 %
Total carbohydrates L 58,9 g 21 %
Dietary fiber L 1,5 g 5 %
Total sugars L 15,5 g
Added sugars L 9,2 g 18 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 54 %Fat: 39 %438kcal / 100 g
  • Protein 7 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for sucres et desserts (median 6,5 g)
  • Fiber1,5 gbelow the median for sucres et desserts (median 3 g)
  • Sugars15,5 gin the lowest quarter of sucres et desserts (median 26,8 g)
  • Fat18,8 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat7,3 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium360 mgin the top quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seara
Barcode
5600341930063
Quantity
220 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de TRIGO ESPELTA*, água, açúcar mascavado*, óleo vegetal de girassol*, pepitas de chocolate* (4,5%) (pasta de cacau* (47,5%), açúcar*, manteiga de cacau* (5,8%), emulsionante: lecitina de SOJA*) cacau em pó* (3,8%) (cacau* e estabilizador: carbonato de cálcio), óleo de coco* desodorizado, creme de AVELÃ*, vinagre de sidra*, sal marinho, levedante: bicarbonato de sódio e essência de laranja

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolHuile de cocoVinaigreSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscoito Cacau Bio?

100 g of Biscoito Cacau Bio has 438 kcal.

How much protein is in Biscoito Cacau Bio?

Biscoito Cacau Bio contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in Biscoito Cacau Bio?

Biscoito Cacau Bio has 58,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscoito Cacau Bio?

Biscoito Cacau Bio contains 18,8 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

How much sodium is in Biscoito Cacau Bio?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600341930063. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.