Biscoito Aveia e Mel
Packaged product Sucres et desserts Nestlé
Biscoito Aveia e Mel contains 416 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 26 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 66 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber7 gin the top quarter of sucres et desserts (median 3 g)
- Sugars26 gbelow the median for sucres et desserts (median 26,8 g)
- Fat11,6 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat2,6 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium800 mgin the top quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
@Marca Registrada do Société des Produits Nestlé SX • reccde gordura de 7% para 6%, gordura saturada do alimentaralteradod06% para e do s6diode20/o referência. Inclusâodefarinhatriticale. Ysedientes:farinhadetrigo integral (22%), aveia om flocos (22%), v$U,farinha de e farinha triticale (5%) enriquecidastc de e bicarbonato de s6dio), emulsificante scia e TBHQ. CONTÉM GLÜTEN. DERIVADOS DE SOJA, de avena (22%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nic-Nac Maison Chuques du Nord | 416 | 4,4 g | 88 g | 4,8 g |
| Animal shapes biscuits Detki | 416 | 0,7 g | 74,1 g | 8,7 g |
| Milton's craft baker Milton’s Baking | 416 | 6,8 g | 56,8 g | 17,1 g |
| Rotolì al latte Dolciando | 416 | 6,2 g | 54 g | 19 g |
| Crakeñas Colombina | 416 | 5,6 g | 76 g | 14 g |
| Leibniz Special Edition Star wars Leibniz | 416 | 8,3 g | 69 g | 9,8 g |
| Butter Keks REWE Beste Wahl | 416 | 8,3 g | 66 g | 11 g |
| Tortina bergamotto e calendula Le Furezze | 416 | 9 g | 50 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscoito Aveia e Mel?
100 g of Biscoito Aveia e Mel has 416 kcal.
How much protein is in Biscoito Aveia e Mel?
Biscoito Aveia e Mel contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Biscoito Aveia e Mel?
Biscoito Aveia e Mel has 70 g of total carbohydrates per 100 g, including 7 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscoito Aveia e Mel?
Biscoito Aveia e Mel contains 11,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Biscoito Aveia e Mel?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891000913000. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.