Bisco&go

Packaged product Sucres et desserts Nutri Free

Bisco&go contains 408 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bisco&go by Nutri Free, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
3,8 gprotein
63 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 15 g 19 %
Saturated fat L 6,4 g 32 %
Sodium L 24 mg 1 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 0,7 g 3 %
Total sugars L 30 g
Added sugars L 29,4 g 59 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 63 %Fat: 34 %408kcal / 100 g
  • Protein 4 %
  • Carbohydrates 63 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Fiber0,7 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars30 gabove the median for sucres et desserts (median 26,8 g)
  • Fat15 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat6,4 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium24 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutri Free
Barcode
8008696028843
Quantity
40 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di riso, zucchero, margarina [grasso vegetale (palma); acqua, olio di girasole, emulsionante: mono - e digliceridi degli acidi grassi; sale, aromi, correttore di acidità: acido citrico], farina di mais, passata di albicocca 15% (sciroppo di glucosio-fruttosio, purea di albicocca 35%, zucchero, gelificante: pectina; correttore di acidità: acido citrico; conservanti: sorbato di potassio, anidride solforosa; aromi), fecola di patate, amido di mais, tuorlo d'uovo in polvere, acqua, conservante: sorbato di potassio. Può contenere tracce di latte, frutta a guscio e soia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreOeufHuile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bisco&go?

100 g of Bisco&go has 408 kcal.

How much protein is in Bisco&go?

Bisco&go contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Bisco&go?

Bisco&go has 63 g of total carbohydrates per 100 g, including 0,7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bisco&go?

Bisco&go contains 15 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Bisco&go?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008696028843. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.