Biscoco

Packaged product Sucres et desserts Biscuits Poult

Biscoco contains 514 kcal per 100 g. A serving, 7 g (7 g) provides about 36 kcal.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscoco by Biscuits Poult, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
7,2 gprotein
64 gcarbohydrates
24,5 gfat
36kcal in serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 24,5 g 31 %
Saturated fat L 15,6 g 78 %
Sodium L 468 mg 20 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 4,4 g 16 %
Total sugars L 23 g
Added sugars L 21 g 42 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 44 %514kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for sucres et desserts (median 5,3 g)
  • Fiber4,4 gin the top quarter of sucres et desserts (median 1,9 g)
  • Sugars23 gabove the median for sucres et desserts (median 22,2 g)
  • Fat24,5 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat15,6 gin the top quarter of sucres et desserts (median 5,8 g)
  • Sodium468 mgin the top quarter of sucres et desserts (median 176 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biscuits Poult
Barcode
3045470073113
Quantity
120 g
Label serving
7 g
Category
Shortbread cookie with coconut
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, noix de coco râpée 15%, matière grasse végétale (palme), œufs entiers en poudre et liquide, sel, poudres à lever (carbonates d'ammonium - carbonates de sodium poudre de lait écrémé, extrait de máir trorge, arome artificiel. Contient du gluten, du lait, des ceufs. Présence possible de soja. A conserver à l'abri de la chaleur et de l'humidité, Consommer rapidement

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSelHuile de palme

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Sablé de Retz Le Véritable St Michel 459 7,5 g 76 g 13 g
Patisserie Coco et Chocolat Poppies 450 4,1 g 52,8 g 23,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscoco?

100 g of Biscoco has 514 kcal. Serving, 7 g (7 g): about 36 kcal.

How much protein is in Biscoco?

Biscoco contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,5 g in serving, 7 g (7 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).

How many carbs are in Biscoco?

Biscoco has 64 g of total carbohydrates per 100 g, including 4,4 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscoco?

Biscoco contains 24,5 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Biscoco?

100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3045470073113. License: ODbL 1.0 (Open Food Facts). Source record dated 14 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.