Bis Branco
Packaged product Sucres et desserts Lacta
Bis Branco contains 519 kcal per 100 g. A serving, 30 g (30 g) provides about 156 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (525 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 14 g | 70 % |
| Trans fat L | 0,3 g | |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 47 g | |
| Added sugars L | 39 g | 78 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber2,4 gabove the median for sucres et desserts (median 2,3 g)
- Sugars47 gin the top quarter of sucres et desserts (median 43 g)
- Fat27 gbelow the median for sucres et desserts (median 28,2 g)
- Saturated fat14 gin the lowest quarter of sucres et desserts (median 16 g)
- Sodium240 mgin the top quarter of sucres et desserts (median 89,5 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lacta
- Barcode
- 7622210575999
- Quantity
- 100.8g
- Label serving
- 30 g
- Category
- Confiseries de chocolat remplies de wafer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ACÚCAR, GORDURA VEGETAL, FARINHA DE TRIGO ENRIQUECIDA COM FERRO, ACIDO FOLICO, VITAMINAS B1, B2, B3 E ZINCO, SORO DE LEITE EM PÓ, CACAU EM PÓ, PERMEADO DE SORO DE LEITE EM PO LEITE EM PO INTEGRAL, FARINHA DE SOJA, AMENDOIM, GORDURA DE MANTEIGA DESIDRATADA, EXTRATO DE MALTE, SAL, FLOCOS DE ARROZ, MASSA DE CACAU, ÓLEO VEGETAL, MANTEIGA DE CACAU, EMULSIFICANTES: LECITINA E POLIGLICEROL POLIRRICINOLEATO, FERMENTO QUÍMICO: BICARBONATO DE SODIO E AROMATIZANTE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreTourteauxSelRizBeurre de cacao
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|---|---|---|---|---|
| Chocolate mini wafer squares Marks & Spencers | 520 | 6 g | 60,2 g | 27,5 g |
| Wafer recheado coberto com chocolate Lacta | 518 | 4,5 g | 64 g | 26 g |
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| Milk Chocolate Crispy Wafers Bar Great Value | 524 | 7,1 g | 54,8 g | 31 g |
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| Mini supreme Milka | 527 | 5,4 g | 59 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bis Branco?
100 g of Bis Branco has 519 kcal. Serving, 30 g (30 g): about 156 kcal.
How much protein is in Bis Branco?
Bis Branco contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Bis Branco?
Bis Branco has 63 g of total carbohydrates per 100 g, including 2,4 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bis Branco?
Bis Branco contains 27 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Bis Branco?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210575999. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.