Birnen
Packaged product Sucres et desserts Golden Fruit
Birnen contains 20 kcal per 100 g. A serving, 100 g (100 g) provides about 20 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 62 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,2 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sucres et desserts (median 0,2 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,5 g)
- Sugars3,2 gin the lowest quarter of sucres et desserts (median 12,5 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Golden Fruit
- Barcode
- 29046508
- Quantity
- 530g
- Label serving
- 100 g
- Category
- Poires au sirop
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pear Halves in refined fruit juice Sainsbury's | 38 | 0,5 g | 8,5 g | 0,5 g |
| Bartlett Halves Pears California Healthy Harvest | 48 | 0 g | 11,2 g | 0 g |
| Bartlett Pear Halves In Extra Light Syrup Orchard Naturals | 48 | 0 g | 11,3 g | 0 g |
| Sliced Pears In Extra Light Syrup Spartan | 48 | 0 g | 11,3 g | 0 g |
| Pear halves in extra light syrup Del Monte | 48 | 0 g | 12,1 g | 0 g |
| Lite Pear Halves In Extra Light Syrup Great Value | 48 | 0 g | 11,3 g | 0 g |
| Sliced pears Target Stores | 48 | 0 g | 12,1 g | 0 g |
| Demi poires au jus de poire Italfrutta | 50 | 0,3 g | 12 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Birnen?
100 g of Birnen has 20 kcal. Serving, 100 g (100 g): about 20 kcal.
How much protein is in Birnen?
Birnen contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,2 g).
How many carbs are in Birnen?
Birnen has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Birnen?
Birnen contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Birnen?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29046508. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.