Bird's - Custard
Packaged product Soupes et sauces Bird's
Bird's - Custard contains 80 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 12,8 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 64 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for soupes et sauces (median 1,3 g)
- Sugars9,1 gabove the median for soupes et sauces (median 4 g)
- Fat2 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat1,4 gabove the median for soupes et sauces (median 0,5 g)
- Sodium52 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bird's
- Barcode
- 5000354700958
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full Cream Milk, Skimmed Milk,Whey Modified Starch, Flavouring, Colour (Carotenes).Total Allergy advice: For allergens, see ingredients in bold NUTRITION INFORMATION
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de mangue Alfonso sucrée pasteurisée Fruits Rouges & Co. | 80 | 0,7 g | 18 g | 0,5 g |
| Purée De Tomate Mi Concentrée à15% Prosain | 80 | 2,8 g | 17 g | 0,5 g |
| Sauce Armoricaine COURTIN Conserverie Courtin | 80 | 5,8 g | 3,3 g | 4,5 g |
| Salsa Soya Con Chile BLUE DRAGON | 80 | 0 g | 20 g | 0 g |
| Sauce armoricaine L'île Bleue | 80 | 1,7 g | 3,7 g | 6,5 g |
| Hei-jin harmonious soy sauce Ritrovo Selections | 80 | 13 g | 0 g | 0 g |
| REC BOTTLE Food made bette THIS BOTTLE IS 100% REC Stokes | 80 | 1,9 g | 17 g | 0 g |
| Stella marinara Stella | 80 | 1,6 g | 6,4 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bird's - Custard?
100 g of Bird's - Custard has 80 kcal.
How much protein is in Bird's - Custard?
Bird's - Custard contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Bird's - Custard?
Bird's - Custard has 12,8 g of total carbohydrates per 100 g, including 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bird's - Custard?
Bird's - Custard contains 2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Bird's - Custard?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354700958. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.