Bio Madeleine classic

Packaged product Sucres et desserts Schär

Bio Madeleine classic contains 444 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Madeleine classic by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
5,5 gprotein
56 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 22 g 28 %
Saturated fat L 2,5 g 13 %
Sodium L 384 mg 17 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 0,001 g 0 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %444kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sucres et desserts (median 5,6 g)
  • Sugars26 gbelow the median for sucres et desserts (median 27 g)
  • Fat22 gbelow the median for sucres et desserts (median 23 g)
  • Saturated fat2,5 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sodium384 mgabove the median for sucres et desserts (median 300 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698030264
Quantity
150 g
Category
Madeleines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

free oluten madele crassic or cupcakes in shape of shell biological gluten-free, prepared specifically for persons with intolerance informadión nutrici completed dichiarazione nutr povprečna hraniln, tápertékjelölés, value energéticn /jan energiska vrednost/ fat/grassi/maš of the auales saturad saturi/od trac nasi amelybol telitett zsin hydrates carbond ogliikovi hidrati / s of the auales azúg od trac sladkorji dietary fiber prehranske vlakm protein/prote salt/leaves/sun/s elaluten, ingredients: egg* 25%, sunflower oil*, haina rice semi-integral*, cane sugar*, potato starch*, honey“, a syrup, tapioca*, rice syrup*, corn starch*, almond flour* 3,5%, raising agents: sodium carbonate, calcium phosphate, emulsifier: tecitina sunflower oil*, sea salt, thickener: guar gum*, xanthan gum, may contain traces of other nuts (hazelnuts), *ingredients from organic farming, to preserve in cool and dry place, or merendine biologiche senza glutine, specifically formulate per persone intolleranti al glutine, ingredienti: uova* 25%, olio di semi di girasole*, farina di riso semi-integrale*, zucchero di canna*, amido di patate*, miele*, sciroppo di tapioca*, sciroppo di riso*, amido di mais*, farina di mandorle* 3,5%, agenti lievitanti: carbonate, di sodium, phosphate, di calcium, emulsifier: lecithin di girasole*, sale marino, addensanti: farina di guar gum*, gomma di xantano, può contenere tracce di altra frutta a guscio (nocciole), *ingredienti da agricoltura biologica, conservare in luogo fresco ed asciutto,or bio brezglutenske magdalenice, posebej formulirano za osebe s preobčutljivostjo na gluten, sestavíne: jajca* 25%, sončnično olje*, pol integralna riževa moka*, trsni sladkor*, krompirjev škrob*, med*, tapiokin sirup*, rižev sirup*, koruzni škrob*, mandljeva moka* 3,5%, sredstva za vzhajanje: natrijev karbonat, kalcijev fosfat, emulgator: sondični lecitin*, morska sol, sredstvo za zgoščevanje: gvar gumit, ksantan gumi, lahko vsebuje sledi drugega lupinastega sadja (lešnikov), *lz sestavin ekološkega kmetijskega izvora, hraniti v hladnem in suhem prostoru, gluténmentes bio piskóta, kifejezetten gluténérzékenyek számára készült, összetevők: tojás* 25%, napraforgóolaj*, felerészben teljes kiorlésd rizsliszt“, nádcukor", burgonyakeményitő*, méz*, tápiókaszirup“, rizsszirup*, kukoricakeményít6“, mandulaliszt to 3.5%, térfogatnövelő szer: nátrium-karbonåt, kalcium-foszfát, emulgeálószer, napraforgólecitin*, tengeri số, súrítóanyag: guar gumi, xantángumi, nyomokban egyéb dióféléket (mogyoró) tartalmazhat okológiai gazdálkodásból számazó összetevők, származási ország: franciaország, minőségét megőrzi: somagoláson jelzett időpontig (nap/hónap/év), száraz, hűvös helyen tárolandó, sep sorokrári út 160

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de tournesolSucreChérieAmandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Madeleine classic?

100 g of Bio Madeleine classic has 444 kcal.

How much protein is in Bio Madeleine classic?

Bio Madeleine classic contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Bio Madeleine classic?

Bio Madeleine classic has 56 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Madeleine classic?

Bio Madeleine classic contains 22 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Bio Madeleine classic?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698030264. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.