Bio-Jogurt mild Stracciatella
Packaged product Sucres et desserts Andechser Natur
Bio-Jogurt mild Stracciatella contains 108 kcal per 100 g. A serving, 400 g (400 g) provides about 432 kcal.
Roughly 47 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 47 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars12 gbelow the median for sucres et desserts (median 21,2 g)
- Fat4,6 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat3,1 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium59 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Andechser Natur
- Barcode
- 4104060027291
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Yaourts-straciatella
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jogurt mild*, Stracciatella-Zubereitung* (Rübenzucker*, Wasser, Schokosplits* (Kakaobutter*, Kakaomasse*, Rohrohrzucker*), native Maisstärke*, Maisstärke, natürliche Aromen, Verdickungsmittel: Johannisbrotkernmehl*, Zitronensaftkonzentrat*). *aus kontrolliert ökologischem Landbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Frequently asked questions
How many calories are in Bio-Jogurt mild Stracciatella?
100 g of Bio-Jogurt mild Stracciatella has 108 kcal. Serving, 400 g (400 g): about 432 kcal.
How much protein is in Bio-Jogurt mild Stracciatella?
Bio-Jogurt mild Stracciatella contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 15,6 g in serving, 400 g (400 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Bio-Jogurt mild Stracciatella?
Bio-Jogurt mild Stracciatella has 12,7 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Jogurt mild Stracciatella?
Bio-Jogurt mild Stracciatella contains 4,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Bio-Jogurt mild Stracciatella?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104060027291. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.