Bio-Hähnchenbrustfilet

Packaged product Volailles Wiltmann

Bio-Hähnchenbrustfilet contains 120 kcal per 100 g. A serving, 5 g (5 g) provides about 6 kcal.

Roughly 81 % of its calories come from protein, with 15 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 106 kcal per 100 g across 962 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio-Hähnchenbrustfilet by Wiltmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
24 gprotein
1 gcarbohydrates
2 gfat
6kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 3 %Fat: 15 %120kcal / 100 g
  • Protein 81 %
  • Carbohydrates 3 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of volailles (median 21 g)
  • Sugars1 gin the top quarter of volailles (median 0,8 g)
  • Saturated fat0,4 gin the lowest quarter of volailles (median 0,6 g)
  • Sodium1 000 mgin the top quarter of volailles (median 720 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wiltmann
Barcode
4001956315916
Quantity
50g
Label serving
5 g
Category
Tranches de poitrine de poulet cuites
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hähnchenbrust‚ Meersalz, Traubenzucker‚ Sonnenblumenöl, Gewürzextrakte, Stabilisator: Natriumcitrate; Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Filet de Poulet aux fines herbes Aubel 120 18 g 0,5 g 5 g
Filet de poulet aux fines herbes Aubel 120 18 g 0,5 g 5 g
Filet de poulet aux Herbes Fleury Michon 120 24 g 1 g 2,2 g
Filet de poulet cuit fumé nature Bahier Bahier 120 24 g 0,9 g 2,3 g
Tendre poulet cuit fumé Bahier 120 24 g 0,9 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio-Hähnchenbrustfilet?

100 g of Bio-Hähnchenbrustfilet has 120 kcal. Serving, 5 g (5 g): about 6 kcal.

Is Bio-Hähnchenbrustfilet high in protein?

Bio-Hähnchenbrustfilet contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 1,2 g in serving, 5 g (5 g). About 81 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 21 g).

How many carbs are in Bio-Hähnchenbrustfilet?

Bio-Hähnchenbrustfilet has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Hähnchenbrustfilet?

Bio-Hähnchenbrustfilet contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Bio-Hähnchenbrustfilet?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001956315916. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.