Bio Dinkelrustiss

Packaged product Autres aliments Schedel

Bio Dinkelrustiss contains 237 kcal per 100 g. A serving, 100 g (100 g) provides about 237 kcal.

Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Dinkelrustiss by Schedel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
9,7 gprotein
44,6 gcarbohydrates
1,6 gfat
237kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,2 g 1 %
Sodium not reported
Total carbohydrates L 44,6 g 16 %
Dietary fiber L 2,7 g 10 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 77 %Fat: 6 %237kcal / 100 g
  • Protein 17 %
  • Carbohydrates 77 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gabove the median for autres aliments (median 7 g)
  • Fiber2,7 gabove the median for autres aliments (median 1,9 g)
  • Sugars0,9 gbelow the median for autres aliments (median 3,4 g)
  • Fat1,6 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,2 gin the lowest quarter of autres aliments (median 1,9 g)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schedel
Barcode
4028112008796
Quantity
400g
Label serving
100 g
Category
dinkelsemmel
Packaging
Plastic
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DINKELMEHL*, Wasser, VOLLKORNDINKELSAUERTEIG, Meersalz, Hefe, Sonnenblumenöl*, DINKELMALZ", Acerolapulver" Bestreuung: DINKELGRIEB

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevureHuile de tournesol

Frequently asked questions

How many calories are in Bio Dinkelrustiss?

100 g of Bio Dinkelrustiss has 237 kcal. Serving, 100 g (100 g): about 237 kcal.

How much protein is in Bio Dinkelrustiss?

Bio Dinkelrustiss contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,7 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Bio Dinkelrustiss?

Bio Dinkelrustiss has 44,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Dinkelrustiss?

Bio Dinkelrustiss contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4028112008796. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.