Bio Chocolat Noir - Menthe

Packaged product Sucres et desserts J. D. GROSS

Bio Chocolat Noir - Menthe contains 540 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Chocolat Noir - Menthe by J. D. GROSS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
7,4 gprotein
44 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 35 g 45 %
Saturated fat L 22 g 110 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 18 g 36 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 34 %Fat: 61 %540kcal / 100 g
  • Protein 6 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for sucres et desserts (median 8 g)
  • Sugars40 gabove the median for sucres et desserts (median 28,3 g)
  • Fat35 gbelow the median for sucres et desserts (median 40,2 g)
  • Saturated fat22 gbelow the median for sucres et desserts (median 24 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J. D. GROSS
Barcode
20055127
Quantity
100 g
Category
Chocolats noirs
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pâte de cacao, sucre, beurre de cacao, arôme naturel de menthe, émulsifiant: lécithines (tournesol) ; extrait de vanille. Cacao: 60% minimum dans le chocolat noir

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Chocolat Noir - Menthe?

100 g of Bio Chocolat Noir - Menthe has 540 kcal.

How much protein is in Bio Chocolat Noir - Menthe?

Bio Chocolat Noir - Menthe contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).

How many carbs are in Bio Chocolat Noir - Menthe?

Bio Chocolat Noir - Menthe has 44 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Chocolat Noir - Menthe?

Bio Chocolat Noir - Menthe contains 35 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Bio Chocolat Noir - Menthe?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20055127. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.