Bind Chocolat

Packaged product Sucres et desserts Bind

Bind Chocolat contains 571 kcal per 100 g. A serving, 30 g (30 g) provides about 171 kcal.

Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bind Chocolat by Bind, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
7 gprotein
52 gcarbohydrates
37 gfat
171kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 37 g 47 %
Saturated fat L 20 g 100 %
Sodium L 32,8 mg 1 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 1 g 4 %
Total sugars L 50 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 59 %571kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for sucres et desserts (median 7,5 g)
  • Fiber1 gin the lowest quarter of sucres et desserts (median 9,4 g)
  • Sugars50 gin the top quarter of sucres et desserts (median 30 g)
  • Fat37 gbelow the median for sucres et desserts (median 39,8 g)
  • Saturated fat20 gbelow the median for sucres et desserts (median 23,3 g)
  • Sodium32,8 mgabove the median for sucres et desserts (median 8 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bind
Barcode
8680474923016
Quantity
150 g
Label serving
30 g
Category
Chocolats noirs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mik Chocolate (50%M(Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Lactose, Milk Fat, Barley Malt Extract Emuifer (Sunfiower Lecithin), Flavoring (Vanilla)). Dark Chocolate (50%)(Sugar, Cocoa Mass, Cocos Butter, Cocos Powder, Emulsifer (Sunfiower Lecithin) Flavoring (Vanillal). Dry Cocoa Solids at least 35%, Dry Milk Solids at least 25 % in Milk Chocolate. Dry Cocoa Solids at least 62% in Dark Chocolete ALLERGEN WARNING: It contains milk product and gluten. May contains trace amounts of pistachio, almond, hazelnut and sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Chocolat noir 74% spiruline et fleur de sel Gourmet Spiruline 571 7,9 g 31,6 g 43,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bind Chocolat?

100 g of Bind Chocolat has 571 kcal. Serving, 30 g (30 g): about 171 kcal.

How much protein is in Bind Chocolat?

Bind Chocolat contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,5 g).

How many carbs are in Bind Chocolat?

Bind Chocolat has 52 g of total carbohydrates per 100 g, including 1 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bind Chocolat?

Bind Chocolat contains 37 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Bind Chocolat?

100 g contains 32,8 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 décembre 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8680474923016. License: ODbL 1.0 (Open Food Facts). Source record dated 27 décembre 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.