Bibimbap

Packaged product Repas et plats Picard

Bibimbap contains 147 kcal per 100 g. A serving, 1 serving, 350 g (350 g) provides about 515 kcal.

Roughly 43 % of its calories come from fat, with 41 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bibimbap by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
5,8 gprotein
15 gcarbohydrates
6,9 gfat
515kcal in serving, 1 serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 6,9 g 9 %
Saturated fat L 1,3 g 7 %
Sodium L 328 mg 14 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,1 g
Added sugars L 0,66 g 1 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 41 %Fat: 43 %147kcal / 100 g
  • Protein 16 %
  • Carbohydrates 41 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber0,9 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars2,1 gbelow the median for repas et plats (median 2,6 g)
  • Fat6,9 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat1,3 gbelow the median for repas et plats (median 2,7 g)
  • Sodium328 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160866120
Quantity
350 g e
Label serving
1 serving (350 g)
Category
Bibimbap
Packaging
Plastic,Bowl,Cardboard,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

/INGREDIËNTEN/ INGREDIENSER: FR Riz rond cuit 35,3%, viande de boeuf émincée [viande de boeuf (origine: France*) 14,4%, fécule de manioc, sel], eau, carotte 7.4%, jaune d'OEUF issu de poule élevée en plein air (frais, pasteurise) 5,4%, huile vierge de SESAME, courgette 3%, pousse de haricot mungo 3%, épinard 2,2%, huile de colza, oignon, sucre de canne, vinaigre de vin, concentré de tomate, sauce SOJA [eau, graine de SOJA, BLE (GLUTEN), sel], ail, amidon de mais, sel, graine de SESAME 0.4%, poivron rouge 0,3%, gingembre, piment rouge 0,1%, fécule de manioc, piment doux fumé 0,02%, jus concentré d'oignon (jus concentré d'oignon, huile de tournesol). *Issue d'animaux nés, élevés, abattus et transformés en France. Peut contenir des traces de: crustacés, poissons, lait, fruits à coque, céleri, moutarde, mollusques. NL Gekookte ronde rijst 35,3%, rundergehakt [rundvlees (oorsprong: Frankrijk*) 14,4%, maniokzetmeel, zout], water, wortel 7,4%, Elgeel (vers, gepasteuriseerd) afkomstig van vrije-uitloopkippen 5,4%, vierge SESAMolie, courgette 3%, mungboonscheut 3%, spinazie 2,2%, koolzaadolie, ui, rietsuiker, wijnazijn, TARWE ISLUITEN) malszetmeel zout SESAMzaad 0.4% rode paprika 0.3% gember rode

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufHuile de colza (canola)OignonSucreVinaigreTomatesAileSel

Frequently asked questions

How many calories are in Bibimbap?

100 g of Bibimbap has 147 kcal. Serving, 1 serving, 350 g (350 g): about 515 kcal.

How much protein is in Bibimbap?

Bibimbap contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 20,3 g in serving, 1 serving, 350 g (350 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Bibimbap?

Bibimbap has 15 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bibimbap?

Bibimbap contains 6,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Bibimbap?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160866120. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.