Beurre

Packaged product Produits laitiers et oeufs Verneuil

Beurre contains 727 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,6 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (726 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beurre by Verneuil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
727kcal per 100 g
0,7 gprotein
1 gcarbohydrates
80 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 727 kcal
Total fat L 80 g 103 %
Saturated fat L 59 g 295 %
Sodium L 640 mg 28 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 0,6 %Fat: 99 %727kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 0,6 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,5 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Saturated fat59 gin the top quarter of produits laitiers et oeufs (median 55 g)
  • Sodium640 mgin the lowest quarter of produits laitiers et oeufs (median 800 mg)
  • Protein per 100 kcal0,096 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Verneuil
Barcode
3173980010400
Quantity
250
Category
Beurre à moitié salé
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème pasteurisée (origine : France), ferments lactiques, sel ajouté maximum 2%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beurre?

100 g of Beurre has 727 kcal.

How much protein is in Beurre?

Beurre contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein.

How many carbs are in Beurre?

Beurre has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre?

Beurre contains 80 g of fat per 100 g, of which 59 g is saturated (295 % of the Daily Value).

How much sodium is in Beurre?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3173980010400. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.