Beurre
Packaged product Produits laitiers et oeufs Bocage
Beurre contains 545 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,6 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 379 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 43 g | 215 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,6 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gabove the median for produits laitiers et oeufs (median 0,45 g)
- Sugars0,8 gabove the median for produits laitiers et oeufs (median 0,5 g)
- Fat60 gin the top quarter of produits laitiers et oeufs (median 40 g)
- Saturated fat43 gin the top quarter of produits laitiers et oeufs (median 26 g)
- Sodium12 mgin the lowest quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal0,092 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Bocage
- Barcode
- 3155251210740
- Quantity
- 250g
- Category
- Beurre léger
- Packaging
- fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beurre (crème origine U.E.) (lait), eau, ferments.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre doux E.Leclerc | 546 | 0,9 g | 0,7 g | 60 g |
| Beurre demi-sel LE PETIT BEURRIER | 546 | 0,9 g | 0,5 g | 60 g |
| Unsalted dairy fat spread (60% fat content) Elle & Vire | 547 | 1 g | 0,8 g | 60 g |
| Beurre doux à teneur réduite en M.G. (60%) MonBocage | 547 | 0,4 g | 0,4 g | 60,4 g |
| Beurre Demi-Sel Elle & Vire | 547 | 1 g | 0,8 g | 60 g |
| Beurre doux Winny | 547 | 0 g | 0 g | 60 g |
| Frigotartinable légèrement salé Carlsbourg | 543 | 0,4 g | 0,5 g | 60 g |
| Beurre quotidien 0% lactose Balade | 540 | 0 g | 0 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre?
100 g of Beurre has 545 kcal.
How much protein is in Beurre?
Beurre contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 0,45 g).
How many carbs are in Beurre?
Beurre has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre?
Beurre contains 60 g of fat per 100 g, of which 43 g is saturated (215 % of the Daily Value).
How much sodium is in Beurre?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3155251210740. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.