Betteraves Rouges
Packaged product Boissons Dandy
Betteraves Rouges contains 54 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 7 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 44 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 87 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of boissons (median 1,8 g)
- Sugars10 gin the top quarter of boissons (median 6,7 g)
- Fat0,5 gin the top quarter of boissons (median 0,22 g)
- Sodium12 mgin the lowest quarter of boissons (median 56 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dandy
- Barcode
- 3255831055003
- Quantity
- 500 g
- Category
- Vacuum-packed beetroot
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Betteraves rouges Freshona | 54 | 0,9 g | 13 g | 0,5 g |
| Remolacha El Campo | 52 | 1,4 g | 11 g | 0 g |
| Betterave Rouge Entière Marque Repère | 52 | 0,9 g | 11 g | 0,5 g |
| Betterave bio Bio Village | 52 | 0,9 g | 11 g | 0,5 g |
| Betterave Bio Monoprix bio | 51 | 1,6 g | 9,7 g | 0 g |
| Betteraves rouges cuites Agrobiodrom | 50 | 1,7 g | 9,1 g | 0,24 g |
| Betteraves Rouges épluchées Kultive | 47 | 1,9 g | 8,6 g | 0,2 g |
| Betterave rouge cuite Kultive | 47 | 1,9 g | 8,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Betteraves Rouges?
100 g of Betteraves Rouges has 54 kcal.
How much protein is in Betteraves Rouges?
Betteraves Rouges contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 1,8 g).
How many carbs are in Betteraves Rouges?
Betteraves Rouges has 13 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Betteraves Rouges?
Betteraves Rouges contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Betteraves Rouges?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3255831055003. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.