Belvedere
Packaged product Sucres et desserts Manner
Belvedere contains 456 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 456 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 19,3 g | 39 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for sucres et desserts (median 6,4 g)
- Sugars31 gabove the median for sucres et desserts (median 27 g)
- Saturated fat11 gabove the median for sucres et desserts (median 7,6 g)
- Sodium114 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat sugar, vegetable fats (palm, coconut), mass, fat-reduced c powder, glucose fructose syrup, hazelnuts (2%), cocoa butter, s whey powder (milk), red currants (1%), starch, raising agents: E ! sodium hydrogen carbonate; salt, butter, emulsifier: soya leci flavourings, acids: tartaric acid (L+), citric acid; gelling agent: pe preservative: potassium sorbate; mon oil. May contain traces of a nuts. Assortimento di biscot i (77%) e wafers - Ingredienti: fa di frumento, zucchero, grassi vegetali (palma, cocco), pasta di c cacao magro in polvere, sciroppo di glucosio e fruttosio, nocciole burro di cacao, siero di latte in polvere, ribes (1%), amido, agenti lievit € 503ii, idrogencarbonato di sodio; sale, burro, emulsionante: lecitin soia; aromi, acidificanti: acido tartarico (L+), acido citrico; gelifica pectina; conservante: potassio sorbate; olio essenziale di limone. contenere tracce di altri noci. Confezione: PP5 (Plastica). Raccolta pla Verifica le disposizioni del tuo Comune. Mešanica piškotov (77% vafljev. Sestavine: pšenična moka, sladkor, rastlinske maščobe (palr kokosova), kakavova masa, manj masten kakav v prahu, gluk fruktozni sirup, lešniki (2 %), kakavovo maslo, sladka sirotka v p rdeči ribez (1 %), škrob, sredstvi za vzhajanje: E 503ii, nat hidrogenkarbonat; sol, maslo, emulgator: lecitini (soja); arome, ki vinska kislina (L+), citronska kislina; želirno sredstvo: pektin; konzer kalijev sorbat; limonino olje. Lahko vsebuje sledi drugih ore HR BIH Mješani, fini trajni kolači (77%) i vafel proizvodi • Sas pšenično brašno, šećer, biljno ulje (palmina, kokos), kakaova r nemasni kakaov prah, glukozno-fruktozni sirup, lješnjaci (2%), kal maslac, slatka sirutka u prahu, ribizli (1%), škrob, tvari za tretin brašna: amonijev karbonat, natrijev hidrogen karbonat; sol, ma emulgator: soja lecitin; arome, kiseline: vinska (L+), limunska kise tvar za geliranje: pektin; konzervans: kalijev sorbat; limunovo ulje. M sadržavati tragove i ostalih orašastih plodova. Uvoznik BiH: Ataco d Kralja tomislava L4, BA-88000 Mostar. Cz Směs jemných suše (77%) a oplatek • Složení: pšeničná mouka, cukr, rostlinné (palmový, kokosový), kakaová hmota, kakaový prášek se sníže obsahem tuku, glukózo-fruktózový sirup, lískové oříšky (2%), kak máslo, sušená syrovátka (mléko), červený rybíz (1%), škrob, kypřicí l E 503ii, hydrogenuhličitan sodný; sůl, máslo, emulgátor: sójový le aroma, kyseliny: kyselina vinná (L+), kyselina citronová; želírující l pektin; konzervační látka: sorban draselný; citronový olej. Může obsah skořápkové plody HU Vegyes tea búzaliszt, cuke zsírszegény kaka édes tejsavó ammónium-hid vaj, emulgeálá (L+), citroms citromolaj. A KS AL Bisk gruri, sheqer, me yndyrë të pluhur lëmb sodium hidroe thartirë: acide konservues: S tjera të lajthis Pejë Kosovë. D Tirane. Durchsch value/Val vrednost/ údaje/Átla Energie/Er Energetic Fett/Fat/ davon ge di cui acio zasićene amelybő Kohlen hidrat davon od te amel Eiwe Bjela Salz Nettof netok nettó Herste avártó
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
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| Il granturchese cacao e cioccolato Colussi | 456 | 8,9 g | 68 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belvedere?
100 g of Belvedere has 456 kcal. Serving, 1 portion, 100 g (100 g): about 456 kcal.
How much protein is in Belvedere?
Belvedere contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,5 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).
How many carbs are in Belvedere?
Belvedere has 63 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belvedere?
Belvedere contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Belvedere?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000331608709. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.