Belgium milk chocolate peanuts

Packaged product Sucres et desserts Marks & Spencer

Belgium milk chocolate peanuts contains 576 kcal per 100 g. A serving, 100 g (100 g) provides about 576 kcal.

Roughly 62 % of its calories come from fat, with 27 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 519 kcal per 100 g across 4 031 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgium milk chocolate peanuts by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
14,8 gprotein
38,8 gcarbohydrates
39,4 gfat
576kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 39,4 g 51 %
Saturated fat L 14,6 g 73 %
Sodium L 32 mg 1 %
Total carbohydrates L 38,8 g 14 %
Dietary fiber L 3,6 g 13 %
Total sugars L 31,3 g
Added sugars L 0 g 0 %
Protein L 14,8 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 27 %Fat: 62 %576kcal / 100 g
  • Protein 10 %
  • Carbohydrates 27 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,8 gin the top quarter of sucres et desserts (median 5,9 g)
  • Fiber3,6 gabove the median for sucres et desserts (median 3 g)
  • Sugars31,3 gin the lowest quarter of sucres et desserts (median 47,5 g)
  • Fat39,4 gin the top quarter of sucres et desserts (median 31 g)
  • Saturated fat14,6 gbelow the median for sucres et desserts (median 17,6 g)
  • Sodium32 mgin the lowest quarter of sucres et desserts (median 76 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29127993
Quantity
125g
Label serving
100 g
Category
Confitures de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar Dried whole milk Cocoa butter Cocoa mass Rapeseed oil Tapioca starch Lecithins (soya) Gum Arabic Glucose syrup Natural vanilla flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgium milk chocolate peanuts?

100 g of Belgium milk chocolate peanuts has 576 kcal. Serving, 100 g (100 g): about 576 kcal.

Is Belgium milk chocolate peanuts high in protein?

Belgium milk chocolate peanuts contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 14,8 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,9 g).

How many carbs are in Belgium milk chocolate peanuts?

Belgium milk chocolate peanuts has 38,8 g of total carbohydrates per 100 g, including 3,6 g of fiber and 31,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgium milk chocolate peanuts?

Belgium milk chocolate peanuts contains 39,4 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).

How much sodium is in Belgium milk chocolate peanuts?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29127993. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.