Belgian Chocolates
Packaged product Sucres et desserts Hamlet
Belgian Chocolates contains 526 kcal per 100 g. A serving, 100 g, 100 grm (100 g) provides about 526 kcal.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 18 g | 90 % |
| Sodium | not reported | |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 5,6 g)
- Sugars44 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat36 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat18 gin the top quarter of sucres et desserts (median 5,6 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hamlet
- Barcode
- 0400265032776
- Label serving
- 100 g (100 GRM)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, whole milk powder, cocoa butter, cocoa mass, vegetable oils (palm, rapeseed) in varying proportions, hazelnuts 2,1%, butter oil (milk), glucose syrup, coffee extract 0,1% emulsifier: soy lecithin, flavourings: strawberry, caramel, pistachio, orange
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoHuile de palmeHuile de colza (canola)NoisettesSirop de glucose
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|---|---|---|---|---|
| Nutrition Information WERAGE PER PER BISCUIT VALUE JACOBS | 526 | 8 g | 57,1 g | 29,3 g |
| Chocolate Chips Milk Dr. Oetker | 526 | 6 g | 60 g | 29 g |
| Crispy Chocolate Lindt | 526 | 7 g | 58 g | 29 g |
| Chocolate Protein Bites,Yoghurt Bulkpowders | 526 | 31 g | 32 g | 31 g |
| Honey Coated Almonds Woolworths | 526 | 13,3 g | 42,3 g | 35,7 g |
| Honeydew mielatt CÔTE D'OR | 526 | 7,1 g | 55 g | 29 g |
| Fruit and Nut Chocolate 80% Hotel Chocolat | 526 | 8,4 g | 34,6 g | 38,2 g |
| creepy pumpkins solid milk chocolates KCL | 526 | 6,2 g | 62 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolates?
100 g of Belgian Chocolates has 526 kcal. Serving, 100 g, 100 grm (100 g): about 526 kcal.
How much protein is in Belgian Chocolates?
Belgian Chocolates contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in serving, 100 g, 100 grm (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Belgian Chocolates?
Belgian Chocolates has 45 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolates?
Belgian Chocolates contains 36 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0400265032776. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.