Belgian choc

Packaged product Autres aliments Options

Belgian choc contains 367 kcal per 100 g. A serving, 11 g (11 g) provides about 40 kcal.

Roughly 70 % of its calories come from carbohydrates, with 19 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
9,1 gprotein
59,1 gcarbohydrates
7,3 gfat
40kcal in serving, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 7,3 g 9 %
Saturated fat L 4,5 g 23 %
Sodium L 1 036 mg 45 %
Total carbohydrates L 59,1 g 21 %
Dietary fiber not reported
Total sugars L 51,8 g
Added sugars L 10,3 g 21 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 70 %Fat: 19 %367kcal / 100 g
  • Protein 11 %
  • Carbohydrates 70 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for autres aliments (median 6,9 g)
  • Sugars51,8 gin the top quarter of autres aliments (median 3,5 g)
  • Fat7,3 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat4,5 gabove the median for autres aliments (median 1,9 g)
  • Sodium1 036 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Options
Barcode
7612100922705
Label serving
11 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK permeate powder, fat-reduced cocoa powder sening 21% sugar, Belgian Chocolate 7% (sugar, cocoa mass, fat-reduced 15 cocoa powder, flavouring), dried glucose syrup, coconut oil, salt, 40cal skimmed MILK powder, thickener (xanthan gum), emulsifiers (E322, 9 E472e), sweeteners (acesulfame K, sucralose), anti-caking agent 65 (E551), flavouring, stabiliser (E340)). 059 57 0.29 ater Rainforest Alliance Certified. Find out more: ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseHuile de cocoSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian choc?

100 g of Belgian choc has 367 kcal. Serving, 11 g (11 g): about 40 kcal.

How much protein is in Belgian choc?

Belgian choc contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 1 g in serving, 11 g (11 g). About 11 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Belgian choc?

Belgian choc has 59,1 g of total carbohydrates per 100 g, including 51,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian choc?

Belgian choc contains 7,3 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Belgian choc?

100 g contains 1 036 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7612100922705. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.