Beleaf berries

Packaged product Produits laitiers et oeufs beleaf

Beleaf berries contains 99 kcal per 100 g. A serving, 150 g (150 g) provides about 149 kcal.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (97 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beleaf berries by beleaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
1,9 gprotein
11 gcarbohydrates
5 gfat
149kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 5 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 7,5 g
Added sugars L 20,5 g 41 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 46 %Fat: 47 %99kcal / 100 g
  • Protein 8 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gbelow the median for produits laitiers et oeufs (median 2 g)
  • Sugars7,5 gin the top quarter of produits laitiers et oeufs (median 5,6 g)
  • Fat5 gbelow the median for produits laitiers et oeufs (median 5,4 g)
  • Saturated fat0,6 gin the lowest quarter of produits laitiers et oeufs (median 3,4 g)
  • Sodium8 mgin the lowest quarter of produits laitiers et oeufs (median 16 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
beleaf
Barcode
7610900239481
Quantity
150 g
Label serving
150 g
Category
Yogourts non laitiers
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Mandelpaste 9%, Zucker, Beeren 6% (Holunderbeeren 2%, Brombeeren 1%. Erdbeeren 1%, Heidelbeeren 1%, Himbeeren 1%), Stärken, Zitronensaftkonzentrat, Randensaftkonzentrat, Aromen, Verdickungsmittel (Agar-Agar), Kulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AmandesSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beleaf berries?

100 g of Beleaf berries has 99 kcal. Serving, 150 g (150 g): about 149 kcal.

How much protein is in Beleaf berries?

Beleaf berries contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,9 g in serving, 150 g (150 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 2 g).

How many carbs are in Beleaf berries?

Beleaf berries has 11 g of total carbohydrates per 100 g, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beleaf berries?

Beleaf berries contains 5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Beleaf berries?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610900239481. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.