Beinschinken

Packaged product Autres aliments Berger

Beinschinken contains 137 kcal per 100 g. A serving, 130 g (130 g) provides about 178 kcal.

Roughly 56 % of its calories come from protein, with 40 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beinschinken by Berger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
19 gprotein
1,2 gcarbohydrates
6 gfat
178kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 6 g 8 %
Saturated fat L 2,5 g 13 %
Sodium L 800 mg 35 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 5,3 g 11 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 4 %Fat: 40 %137kcal / 100 g
  • Protein 56 %
  • Carbohydrates 4 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of autres aliments (median 7 g)
  • Sugars1,2 gbelow the median for autres aliments (median 3,4 g)
  • Fat6 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat2,5 gabove the median for autres aliments (median 1,9 g)
  • Sodium800 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berger
Barcode
9001455026219
Quantity
130g
Label serving
130 g
Category
Schinken
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Trinkwasser, Speisesalz, getrockneter Glucosesirup, Stabilisatoren: Diphosphate, Triphosphate; Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Rauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Schinken - Schwarzwälder Adler 243 26 g 1 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beinschinken?

100 g of Beinschinken has 137 kcal. Serving, 130 g (130 g): about 178 kcal.

Is Beinschinken high in protein?

Beinschinken contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 24,7 g in serving, 130 g (130 g). About 56 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Beinschinken?

Beinschinken has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beinschinken?

Beinschinken contains 6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Beinschinken?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9001455026219. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.