Beignets a l’abricot
Packaged product Sucres et desserts U
Beignets a l’abricot contains 280 kcal per 100 g. A serving, 75 g (75 g) provides about 210 kcal.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for sucres et desserts (median 5,7 g)
- Sugars13 gbelow the median for sucres et desserts (median 21,2 g)
- Fat8,9 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium240 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 2000000196268
- Quantity
- 450 g
- Label serving
- 75 g
- Category
- Beignets fourrés à l'abricot
- Packaging
- Plastic,Box,unfrozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte 64 % :Farine de BLÉ, ŒUFS frais 16 %, eau, huile de colza. sucre, levure, jaunes d’_œufs_, sel,émulsifiants : E471-E472. colorant: caroténoïdes, GLUTEN DE BLÉ. Fourrage 30 % : Eau, sirop de glucose-fructose, purée d abricot 25%, sucre, Pectines de fruits, correcteurs d’acidité: acide citrique et dicitrate tricalcique, arôme naturel, conservateur sorbate de potassium, extrait végétal colorant: rocou. Huile de cuisson : Huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufHuile de colza (canola)SucreLevureSelHuile de tournesolFarine de froment (blé)
Frequently asked questions
How many calories are in Beignets a l’abricot?
100 g of Beignets a l’abricot has 280 kcal. Serving, 75 g (75 g): about 210 kcal.
How much protein is in Beignets a l’abricot?
Beignets a l’abricot contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,7 g in serving, 75 g (75 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Beignets a l’abricot?
Beignets a l’abricot has 42 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beignets a l’abricot?
Beignets a l’abricot contains 8,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Beignets a l’abricot?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000196268. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.