Beignet aux framboises

Packaged product Sucres et desserts Leclerc

Beignet aux framboises contains 346 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 302 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beignet aux framboises by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
6,3 gprotein
58 gcarbohydrates
9,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 9,8 g 13 %
Saturated fat L 3,2 g 16 %
Sodium L 200 mg 9 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 2,8 g 6 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 67 %Fat: 26 %346kcal / 100 g
  • Protein 7 %
  • Carbohydrates 67 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for sucres et desserts (median 6,5 g)
  • Sugars11 gin the lowest quarter of sucres et desserts (median 18 g)
  • Fat9,8 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat3,2 gbelow the median for sucres et desserts (median 3,4 g)
  • Sodium200 mgin the lowest quarter of sucres et desserts (median 284 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0210175029526
Category
Assaisonnements doux
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de 81E, préparation de franboisa - cassis 26t (si rap de glucosa-fructose. jus concentré da cassis (250, purée de franboise (lot), sucre. gélifiant (E acidifiant (E 330), OEUF entier, sucre, huila végétale (palna). eau, hui la végétale (colza), levure. poudra da LACIOSERlJt1. érulsifiants (E 322, E naltadaxtrina, SBI iodé, dB blanc d'OEUF, GLUIEH OE extrait da curcuna, extrait da carotte, arane. Produit décongelé, ne pas recongeler.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beignet aux framboises?

100 g of Beignet aux framboises has 346 kcal.

How much protein is in Beignet aux framboises?

Beignet aux framboises contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Beignet aux framboises?

Beignet aux framboises has 58 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beignet aux framboises?

Beignet aux framboises contains 9,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Beignet aux framboises?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0210175029526. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.