Beetroot & Pink Peppercorn Biscuits
Packaged product Sucres et desserts Waitrose
Beetroot & Pink Peppercorn Biscuits contains 481 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 481 kcal.
Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 543 mg | 24 % |
| Total carbohydrates L | 51,4 g | 19 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 5,9 g | |
| Protein L | 12,8 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 44 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber6,5 gin the top quarter of sucres et desserts (median 2 g)
- Sugars5,9 gbelow the median for sucres et desserts (median 21,6 g)
- Fat23,5 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat9,7 gabove the median for sucres et desserts (median 5,6 g)
- Sodium543 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169673973
- Label serving
- 1 portion (100 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boîtes, barre de coco, non recouverts de chocolat | 481 | 2,1 g | 55,9 g | 27,7 g |
| Smartie Cookies Mum's Favourites | 481 | 6,7 g | 67,5 g | 20,3 g |
| Australian Honey & Seeded Mustard Dressing Artisanology | 481 | 0,8 g | 14 g | 46,8 g |
| Raspberry & custard smooth jammy Jacob's | 481 | 4,6 g | 68,8 g | 20,6 g |
| Honey moutarde Yummys | 481 | 1 g | 14,1 g | 46,7 g |
| Chocolate Brownie Mini Bites Amazon | 481 | 4,3 g | 58,6 g | 25,1 g |
| Crushed Oreo Cookies Hampton Popcorn And Candy | 481 | 3,7 g | 70,4 g | 22,2 g |
| 40% Chocolate Chunk Cookies Costco Kirkland Signature | 481 | 12,8 g | 54,2 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beetroot & Pink Peppercorn Biscuits?
100 g of Beetroot & Pink Peppercorn Biscuits has 481 kcal. Serving, 1 portion, 100 g (100 g): about 481 kcal.
Is Beetroot & Pink Peppercorn Biscuits high in protein?
Beetroot & Pink Peppercorn Biscuits contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 12,8 g in serving, 1 portion, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Beetroot & Pink Peppercorn Biscuits?
Beetroot & Pink Peppercorn Biscuits has 51,4 g of total carbohydrates per 100 g, including 6,5 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beetroot & Pink Peppercorn Biscuits?
Beetroot & Pink Peppercorn Biscuits contains 23,5 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Beetroot & Pink Peppercorn Biscuits?
100 g contains 543 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169673973. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.