Beetroot Ketchup
Packaged product Epices, herbes et condiments The Foraging Fox
Beetroot Ketchup contains 84 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 21 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 102 kcal per 100 g across 625 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 15,6 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 11,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 74 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for epices, herbes et condiments (median 1,2 g)
- Fiber1,2 gabove the median for epices, herbes et condiments (median 0,9 g)
- Sugars11,2 gin the lowest quarter of epices, herbes et condiments (median 19,8 g)
- Fat2 gin the top quarter of epices, herbes et condiments (median 0,1 g)
- Saturated fat0,9 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium440 mgin the lowest quarter of epices, herbes et condiments (median 800 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Foraging Fox
- Barcode
- 5060446800003
- Category
- Ketchup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beetroot (38%), Apple, Red Wine Vinegar, Golden Granulated Sugar, Rapeseed Oil, Sea Salt, Spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PommesVinaigreHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatenketchup 36 Curry 36 | 84 | 2,4 g | 18 g | 0,5 g |
| Tomaten ketchup Remia | 84 | 1 g | 18,5 g | 0 g |
| Keczup lagodny Bacowka | 84 | 2,2 g | 16,2 g | 0,5 g |
| Original ketchup Curtice Brothers | 84 | 1,8 g | 16,2 g | 0,2 g |
| Ketchup Maggi | 83 | 0 g | 16,7 g | 0 g |
| Ketchup Arisco Squeeze 370g Arisco | 83 | 0 g | 19,2 g | 0 g |
| Кетчуп чілі Королівський смак | 85 | 0,006 g | 21,2 g | 0,003 g |
| Temato ketchup Ingredients 72% temato pures single Lidl | 85 | 1,7 g | 16,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beetroot Ketchup?
100 g of Beetroot Ketchup has 84 kcal.
How much protein is in Beetroot Ketchup?
Beetroot Ketchup contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 1,2 g).
How many carbs are in Beetroot Ketchup?
Beetroot Ketchup has 15,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beetroot Ketchup?
Beetroot Ketchup contains 2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Beetroot Ketchup?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060446800003. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.