Beer Franks
Packaged product Boissons Sugardale
Beer Franks contains 283 kcal per 100 g. A serving, 1 portion, 53 g (53 g) provides about 150 kcal.
Roughly 73 % of its calories come from fat, with 16 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 22,6 g | 29 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0,94 g | |
| Cholesterol L | 56,6 mg | 19 % |
| Sodium L | 1 226 mg | 53 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,9 g | |
| Protein L | 11,3 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 11 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gin the top quarter of boissons (median 0,6 g)
- Sugars1,9 gbelow the median for boissons (median 4,9 g)
- Fat22,6 gin the top quarter of boissons (median 0,1 g)
- Saturated fat9,4 gin the top quarter of boissons (median 0,1 g)
- Sodium1 226 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plateau barbecue Maître Jacques | 283 | 15 g | 1,4 g | 24 g |
| Irish Soda Bread Sticky Fingers Bakeries | 283 | 5,7 g | 49,1 g | 6,6 g |
| Winerki wieprzowe z cielęciną Wędlinarnia | 283 | 15 g | 4 g | 23 g |
| Angus Steak Slice Tesco | 283 | 14 g | 8,9 g | 21 g |
| Punjabi Cocktail Samosas Deep | 283 | 6,5 g | 47,8 g | 7,6 g |
| US Beef Ribeye Steak, Cooked Landers | 283 | 23,9 g | 0 g | 19,6 g |
| Giffard Chai Tee Sirup 1X0,70 Liter Giffard | 283 | 0 g | 70 g | 0 g |
| Black Mascara Tears lu•lu | 283 | 3,2 g | 25,2 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beer Franks?
100 g of Beer Franks has 283 kcal. Serving, 1 portion, 53 g (53 g): about 150 kcal.
Is Beer Franks high in protein?
Beer Franks contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 53 g (53 g). About 16 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Beer Franks?
Beer Franks has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beer Franks?
Beer Franks contains 22,6 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Beer Franks?
100 g contains 1 226 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073890083590. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.