Beef Rolled Brisket Joint
Packaged product Pain et produits cuits au four Ocado
Beef Rolled Brisket Joint contains 139 kcal per 100 g.
Roughly 60 % of its calories come from protein, with 40 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat6,1 gbelow the median for pain et produits cuits au four (median 7 g)
- Saturated fat2,5 gabove the median for pain et produits cuits au four (median 1,6 g)
- Sodium0 mgin the lowest quarter of pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocado
- Barcode
- 2085542013846
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentil Ragu with Pene Pasta, Tofu & Baked Zucchini Performance Kitchen | 139 | 6,9 g | 15,4 g | 5,7 g |
| Rollmops Orkney Food Company | 139 | 7,8 g | 8,6 g | 8,2 g |
| Beef Rolled Brisket Ocado | 139 | 21 g | 0,5 g | 6,1 g |
| Beef Rolled Brisket Slow Roasting Joint Ocado | 139 | 21 g | 0 g | 6,1 g |
| Classic Ham Korean Roll 7-eleven | 139 | 5,4 g | 20,7 g | 3,9 g |
| 20 California Roll Sushi Gourmet | 139 | 4,8 g | 20 g | 4,3 g |
| Tuna Avocado Roll Shoprite | 139 | 10,3 g | 20,6 g | 1,2 g |
| Rollitos de primavera con verduras y carne Alteza | 139 | 4,5 g | 21,3 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Rolled Brisket Joint?
100 g of Beef Rolled Brisket Joint has 139 kcal.
Is Beef Rolled Brisket Joint high in protein?
Beef Rolled Brisket Joint contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in Beef Rolled Brisket Joint?
Beef Rolled Brisket Joint has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Rolled Brisket Joint?
Beef Rolled Brisket Joint contains 6,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Beef Rolled Brisket Joint?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2085542013846. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.