Beef & Red Wine Gravy

Packaged product Soupes et sauces Sainsbury's

Beef & Red Wine Gravy contains 73 kcal per 100 g. A serving, 0.25 pot, 112.5 g (113 g) provides about 82 kcal.

Roughly 38 % of its calories come from carbohydrates, with 34 % from fat and 29 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

73kcal per 100 g
5,2 gprotein
6,8 gcarbohydrates
2,7 gfat
82kcal in serving, 0.25 pot, 112.5 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 480 mg 21 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 38 %Fat: 34 %73kcal / 100 g
  • Protein 29 %
  • Carbohydrates 38 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber0,5 gbelow the median for soupes et sauces (median 1 g)
  • Sugars2,2 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat2,7 gbelow the median for soupes et sauces (median 2,9 g)
  • Saturated fat1,4 gabove the median for soupes et sauces (median 0,8 g)
  • Sodium480 mgabove the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00130677
Label serving
0.25 Pot (112.5 g)
Category
beef & red wine gravy
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roast beef stock (45%) (water, british beef bone, tom a beef bone, water, british beef, salt, tomato puree mant juice from concentrate, cornflour, sulphites sphur dioxide) (5%), red wine (preservative: sulphur dioxide 4.2g 4.7g 14% adult (8400kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Frequently asked questions

How many calories are in Beef & Red Wine Gravy?

100 g of Beef & Red Wine Gravy has 73 kcal. Serving, 0.25 pot, 112.5 g (113 g): about 82 kcal.

How much protein is in Beef & Red Wine Gravy?

Beef & Red Wine Gravy contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,9 g in serving, 0.25 pot, 112.5 g (113 g). About 29 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Beef & Red Wine Gravy?

Beef & Red Wine Gravy has 6,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef & Red Wine Gravy?

Beef & Red Wine Gravy contains 2,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Beef & Red Wine Gravy?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00130677. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.