beef lasagna
Packaged product Repas et plats Southgate
Beef lasagna contains 94 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 42 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 204 kcal per 100 g across 182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93,9 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,9 g | 9 % |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 329 mg | 14 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber L | 0,47 g | 2 % |
| Total sugars L | 2,3 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 44 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of repas et plats (median 6 g)
- Fiber0,47 gin the lowest quarter of repas et plats (median 2 g)
- Sugars2,3 gabove the median for repas et plats (median 2,3 g)
- Fat4,2 gbelow the median for repas et plats (median 5,8 g)
- Saturated fat1,9 gabove the median for repas et plats (median 1,8 g)
- Sodium329 mgbelow the median for repas et plats (median 427 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Southgate
- Barcode
- 0071846943523
- Quantity
- 7.5 oz (213g)
- Label serving
- 1 Container
- Category
- Trousses pour repas
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Beef, Pasta (semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), tomato paste, modified food startch, sugar, salt, onion powder, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mexicaanse taco\'s Knorr | 94 | 5,6 g | 8,8 g | 3,7 g |
| Un due tris Citterio | 93 | 5,2 g | 17,6 g | 2,3 g |
| Maaltijdpakket Surinaamse Roti Jumbo | 96 | 5,4 g | 12 g | 2,5 g |
| Coq au vin des Corbières et ses torsades Auchan | 97 | 7,9 g | 6,7 g | 4,2 g |
| Tomatenrisotto Mozzarella Seizoensfavoriet | 90 | 3 g | 11 g | 3,5 g |
| Maaltijdpakket Thaise rode curry JUMBO | 98 | 4,5 g | 16,9 g | 2,8 g |
| Teneroni la merenda dischetti dIGProsciutto cotto Casa Modena | 98 | 4,7 g | 15 g | 2,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beef lasagna?
100 g of beef lasagna has 94 kcal.
How much protein is in beef lasagna?
Beef lasagna contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6 g).
How many carbs are in beef lasagna?
Beef lasagna has 9,9 g of total carbohydrates per 100 g, including 0,47 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in beef lasagna?
Beef lasagna contains 4,2 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
How much sodium is in beef lasagna?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 décembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071846943523. License: ODbL 1.0 (Open Food Facts). Source record dated 7 décembre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.