Beef Gravy
Packaged product Soupes et sauces Mccormick
Beef Gravy contains 32 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 20 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 419 mg | 18 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium419 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 32,3 kcal | 32 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 6,5 g | 6,5 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 419 mg | 419 mg |
Product details
- Brand
- Mccormick
- Barcode
- 0052100037622
- Quantity
- 12 oz
- Label serving
- 0.25 cup (62 g)
- Category
- produits alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef stock, modified corn starch, potato starch, salt, rice flour, yeast extract, caramel color, onion powder, cooked vegetable stock (celery, carrot, onion), natural flavor, spices and herbs (black pepper, bay leaf, thyme),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Purée tomates Auchan | 32 | 1,7 g | 4,9 g | 0,5 g |
| Mild thick & chunky salsa, mild Hy-Vee | 32 | 0 g | 6,5 g | 0 g |
| Chunky Jalapeno Salsa Chavela's | 32 | 0 g | 6,5 g | 0 g |
| HotSauce Durra | 32 | 1 g | 1,8 g | 0,5 g |
| Great value, picante sauce, mild Great Value | 32 | 0 g | 6,5 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Gravy?
100 g of Beef Gravy has 32 kcal. Serving, 0.25 cup, 62 g (62 g): about 20 kcal.
How much protein is in Beef Gravy?
Beef Gravy contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 62 g (62 g). About 20 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Beef Gravy?
Beef Gravy has 6,5 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Beef Gravy?
Beef Gravy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Beef Gravy?
100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 novembre 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2577758. License: CC0 1.0 (U.S. public domain). Source record dated 31 mai 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0052100037622. License: ODbL 1.0 (Open Food Facts). Source record dated 24 novembre 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.