Beef Flank Steak

Packaged product Boissons Kroger

Beef Flank Steak contains 159 kcal per 100 g. A serving, 4 oz., 113.398 g (113 g) provides about 180 kcal.

Roughly 54 % of its calories come from protein, with 46 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Flank Steak by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
21,2 gprotein
0 gcarbohydrates
7,9 gfat
180kcal in serving, 4 oz., 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 7,9 g 10 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 66,1 mg 22 %
Sodium L 52,9 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,2 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Fat: 46 %159kcal / 100 g
  • Protein 54 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,2 gin the top quarter of boissons (median 0,6 g)
  • Sugars0 gin the lowest quarter of boissons (median 4,8 g)
  • Fat7,9 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat3,5 gin the top quarter of boissons (median 0,1 g)
  • Sodium52,9 mgabove the median for boissons (median 32 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0241582035855
Label serving
4 oz. (113.398 g)
Category
Boissons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flank steak Premium Angus Beef Trader Joe’s 159 21,2 g 0 g 7,9 g
Beef Skirt Steak Aldi 159 21,2 g 0 g 8,8 g
Beef Fillet Steaks Sainsbury's 159 25,1 g 0,5 g 6,5 g
Tri-Tip Steak Mortons 159 17,6 g 2,7 g 7,9 g
Flank Steak Bahamas 159 21,2 g 0 g 7,9 g
Flank Steak USDA Choice Angus 159 21,2 g 0 g 7,9 g
Sardines in Water and Salt California Garden 159 22,4 g 0 g 7,7 g
American Wagyu Beef Ribeye Steak Authenticity Provisions 159 31 g 0 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Flank Steak?

100 g of Beef Flank Steak has 159 kcal. Serving, 4 oz., 113.398 g (113 g): about 180 kcal.

Is Beef Flank Steak high in protein?

Beef Flank Steak contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 24 g in serving, 4 oz., 113.398 g (113 g). About 54 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Beef Flank Steak?

Beef Flank Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Flank Steak?

Beef Flank Steak contains 7,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Beef Flank Steak?

100 g contains 52,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0241582035855. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.