Becel original

Packaged product Graisses et huiles Becel

Becel original contains 530 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 607 kcal per 100 g across 800 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Becel original by Becel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
59 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 59 g 76 %
Saturated fat L 14 g 70 %
Sodium L 9,2 mg 0,4 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 0,4 %Fat: 99 %530kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of graisses et huiles (median 0,1 g)
  • Sugars0,5 gin the top quarter of graisses et huiles (median 0,4 g)
  • Fat59 gbelow the median for graisses et huiles (median 70 g)
  • Saturated fat14 gbelow the median for graisses et huiles (median 17,8 g)
  • Sodium9,2 mgin the lowest quarter of graisses et huiles (median 200 mg)
  • Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Becel
Barcode
8719200013209
Category
Margarines
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Flora laktoositon ja maidoton Flora 530 0 g 0,5 g 60 g
Flora dairy free Flora 530 0 g 0 g 59 g
Creme vegetal Becel 530 0,5 g 0,5 g 59 g
Bertolli Bertolli 531 0,5 g 0,5 g 59 g
Margarine Rama 531 0,5 g 0,5 g 60 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Becel original?

100 g of Becel original has 530 kcal.

How much protein is in Becel original?

Becel original contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0,1 g).

How many carbs are in Becel original?

Becel original has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Becel original?

Becel original contains 59 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Becel original?

100 g contains 9,2 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200013209. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.