Bean & Vegetable Burger
Packaged product Repas et plats Veggie Menu
Bean & Vegetable Burger contains 185 kcal per 100 g. A serving, 99 g (99 g) provides about 183 kcal.
Roughly 44 % of its calories come from carbohydrates, with 44 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 0,81 g | 4 % |
| Sodium L | 416 mg | 18 % |
| Total carbohydrates L | 19,1 g | 7 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 6,1 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 44 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of repas et plats (median 10 g)
- Fiber5,8 gin the top quarter of repas et plats (median 1,7 g)
- Sugars6,1 gin the top quarter of repas et plats (median 2,6 g)
- Fat8,5 gabove the median for repas et plats (median 8,2 g)
- Saturated fat0,81 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium416 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veggie Menu
- Barcode
- 4061464942042
- Label serving
- 99 g
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger Emo | 185 | 19,7 g | 0,4 g | 11,6 g |
| Beef Fine Cubes For Tacos Great Value | 185 | 20,3 g | 0 g | 10,6 g |
| Assorted Nigiri 9-piece Raw Sushi Wegmans | 185 | 9,3 g | 26,5 g | 4 g |
| Burgers (Quinoa & Herb) Rosie & Jim | 185 | 17 g | 12 g | 7 g |
| Hamburger Cobolux | 185 | 19,7 g | 0,4 g | 11,8 g |
| Crayfish Rocket Sandwich Prey | 185 | 7,9 g | 20,5 g | 7,4 g |
| Hamburger di equino classico Masina | 185 | 16,6 g | 1,5 g | 12,6 g |
| Burgerlicious Sauce 8Food | 185 | 5 g | 14,5 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bean & Vegetable Burger?
100 g of Bean & Vegetable Burger has 185 kcal. Serving, 99 g (99 g): about 183 kcal.
How much protein is in Bean & Vegetable Burger?
Bean & Vegetable Burger contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,1 g in serving, 99 g (99 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Bean & Vegetable Burger?
Bean & Vegetable Burger has 19,1 g of total carbohydrates per 100 g, including 5,8 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bean & Vegetable Burger?
Bean & Vegetable Burger contains 8,5 g of fat per 100 g, of which 0,81 g is saturated (4 % of the Daily Value).
How much sodium is in Bean & Vegetable Burger?
100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 janvier 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464942042. License: ODbL 1.0 (Open Food Facts). Source record dated 11 janvier 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.