BCAA Select+ 2.0

Packaged product Autres aliments Zec+

BCAA Select+ 2.0 contains 374 kcal per 100 g. A serving, 500 g (500 g) provides about 1 870 kcal.

Roughly 88 % of its calories come from protein, with 8 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

BCAA Select+ 2.0 by Zec+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
71,6 gprotein
6,7 gcarbohydrates
1,4 gfat
1 870kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 212 mg 9 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 71,6 g 143 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Carbohydrates: 8 %Fat: 4 %374kcal / 100 g
  • Protein 88 %
  • Carbohydrates 8 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein71,6 gin the top quarter of autres aliments (median 6,9 g)
  • Sugars3,8 gabove the median for autres aliments (median 3,5 g)
  • Fat1,4 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium212 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Zec+
Barcode
4260492771406
Quantity
500 g
Label serving
500 g
Category
Pfirsichgeschmack
Packaging
de:zylindrischer-behälter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BCAA (instantisiert) (L - Leucin, L-Isoleucin, L-Valin und Emulgator Sonnenblumenlecithin), Säuerungsmittel: Citronensäure, Aroma, Süßungsmittel: Acesulfam K und Sucralose, Farbstoff: Ammonsulfit-Zuckerkulör und Curcuma Extrakt, Dextrin, Pyridoxin-Hydrochlorid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in BCAA Select+ 2.0?

100 g of BCAA Select+ 2.0 has 374 kcal. Serving, 500 g (500 g): about 1 870 kcal.

Is BCAA Select+ 2.0 high in protein?

BCAA Select+ 2.0 contains 71,6 g of protein per 100 g (143 % of the 50 g Daily Value), or 358 g in serving, 500 g (500 g). About 88 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in BCAA Select+ 2.0?

BCAA Select+ 2.0 has 6,7 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BCAA Select+ 2.0?

BCAA Select+ 2.0 contains 1,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in BCAA Select+ 2.0?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260492771406. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.