BBQ sauce
Packaged product Soupes et sauces BBQUSE
BBQ sauce contains 207 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 60 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 100 mg | 48 % |
| Total carbohydrates L | 48,3 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 44,8 g | |
| Added sugars L | 27,6 g | 55 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for soupes et sauces (median 2,1 g)
- Sugars44,8 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 2,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
- Sodium1 100 mgin the top quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BBQUSE
- Barcode
- 0197644189151
- Label serving
- 2 tbsp (29 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Shrimp Fried Noodle w/ Sauce & Seasoning Sun Noodle | 207 | 5,6 g | 34,7 g | 4,2 g |
| Heringsgappen in Spargel-Sauce mit Erbsen Rügenfisch | 207 | 13 g | 2,8 g | 16 g |
| Tomato soup Beef and scrambled Egg hot wrap 7 Select | 207 | 8,2 g | 23,6 g | 8,9 g |
| Greek Style Baked Feta in a Rich Tomato Sauce M&S Food | 207 | 8,3 g | 5,7 g | 16,4 g |
| Original Smokey Bbq Sauce Barooga Bros | 207 | 1,3 g | 49,3 g | 0,67 g |
| Rattlesnake Bites Dip Texas Roadhouse | 207 | 3,5 g | 10,3 g | 15,5 g |
| Topokki Sauce Pulmuone | 207 | 2,7 g | 41,3 g | 3,3 g |
| Simply Better Thai Yellow Curry Simmer Sauce Dunnes Stores | 207 | 1,3 g | 8,3 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ sauce?
100 g of BBQ sauce has 207 kcal. Serving, 2 tbsp, 29 g (29 g): about 60 kcal.
How much protein is in BBQ sauce?
BBQ sauce contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 29 g (29 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in BBQ sauce?
BBQ sauce has 48,3 g of total carbohydrates per 100 g, including 44,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ sauce?
BBQ sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in BBQ sauce?
100 g contains 1 100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197644189151. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.