BBQ

Packaged product Soupes et sauces La Parmesana

BBQ contains 142 kcal per 100 g. A serving, 1 cuchara 12 g (12 g) provides about 17 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (150 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

BBQ by La Parmesana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
0 gprotein
35,8 gcarbohydrates
0 gfat
17kcal in serving, 1 cuchara 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 1 570 mg 68 %
Total carbohydrates L 35,8 g 13 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %142kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
  • Sodium1 570 mgin the top quarter of soupes et sauces (median 781 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Parmesana
Barcode
7796373000657
Quantity
300 g
Label serving
1 cuchara 12 g
Category
Sauces de barbecue
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

agua, azúcar, vinagre de alcohol, tomate concentrado, sal, almidón de maíz modificado, aderezo a base de mostaza, cebolla en polvo, ajo en polvo, COL (caramelo, rojo allura), ESP (goma xántica goma guar), CONS (sorbato de potasio, benzoato de sodio), ARO (humo), ACI (ácido cítrico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreTomatesSelOignonAile

Similar products

FoodCaloriesProteinCarbsFat
Barbecue Sauce K-Bio Organic 142 1 g 33 g 0,5 g
Buffalo Barbecue Sweet Baby Ray's 143 0 g 31,4 g 0 g
Texas Style BBQ Sauce Sweet & Smoky Burman's 143 0 g 34,3 g 0 g
Barbecue sauce Kraft 143 0 g 34,3 g 0 g
Carolina Mustard Style Sweet Mustard BBQ Sauce Heinz 143 0 g 34,3 g 0 g
Tangy BBQ Tamarind Sauce Raju Sauces 143 1,2 g 31,7 g 0,6 g
Bio-Barbecue-Sauce Spar Natur*pur 143 1,1 g 33 g 0,5 g
BBQ Sauce Honey Flavored Swiss 143 0 g 35,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BBQ?

100 g of BBQ has 142 kcal. Serving, 1 cuchara 12 g (12 g): about 17 kcal.

How much protein is in BBQ?

BBQ contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cuchara 12 g (12 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1 g).

How many carbs are in BBQ?

BBQ has 35,8 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ?

BBQ contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in BBQ?

100 g contains 1 570 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 août 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7796373000657. License: ODbL 1.0 (Open Food Facts). Source record dated 15 août 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.