Bauerntopf mit Hackfleisch
Packaged product Repas et plats Maggi
Bauerntopf mit Hackfleisch contains 126 kcal per 100 g. A serving, 394 g (394 g) provides about 496 kcal.
Roughly 48 % of its calories come from fat, with 28 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,84 g | 2 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 28 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of repas et plats (median 1,5 g)
- Fiber1,8 gabove the median for repas et plats (median 1,5 g)
- Sugars2,2 gin the lowest quarter of repas et plats (median 5,2 g)
- Fat6,7 gabove the median for repas et plats (median 3,4 g)
- Saturated fat2,6 gin the top quarter of repas et plats (median 0,42 g)
- Sodium336 mgbelow the median for repas et plats (median 400 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035084582
- Quantity
- 39g
- Label serving
- 394 g
- Category
- produits alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spices (13 % paprika powder, garlic, pepper, chili), potato starch, iodized salt, wheat flour, 11% vegetables (onions, bell pepper), maltodextrin, 4.3 % smoked bacon (bacon, smoke), yeast extract, flavourings, herbs (parsley, thyme, marjoram, bay leaf), seasoning (from wheat), salt, sugar, palm fat, acidifier citric acid, may contain celery, eggs, milk, mustard and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)LevureSucreAileOignon
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|---|---|---|---|---|
| Gelbe Currypaste Cock brand | 126 | 3,6 g | 15 g | 4,5 g |
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| Zuppa Toscana Naturello | 126 | 3,7 g | 11,9 g | 6,3 g |
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| Lovely Lasagna Nu Business GmbH | 125 | 6 g | 14 g | 4,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bauerntopf mit Hackfleisch?
100 g of Bauerntopf mit Hackfleisch has 126 kcal. Serving, 394 g (394 g): about 496 kcal.
How much protein is in Bauerntopf mit Hackfleisch?
Bauerntopf mit Hackfleisch contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 28,8 g in serving, 394 g (394 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).
How many carbs are in Bauerntopf mit Hackfleisch?
Bauerntopf mit Hackfleisch has 8,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bauerntopf mit Hackfleisch?
Bauerntopf mit Hackfleisch contains 6,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Bauerntopf mit Hackfleisch?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035084582. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.