Batter chicken Chunks
Packaged product Volailles Epik
Batter chicken Chunks contains 206 kcal per 100 g. A serving, 100 g (100 g) provides about 206 kcal.
Roughly 52 % of its calories come from fat, with 26 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 527 mg | 23 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 13,7 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 22 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,7 gbelow the median for volailles (median 17,9 g)
- Sugars0,5 gbelow the median for volailles (median 0,87 g)
- Fat11,9 gin the top quarter of volailles (median 4,3 g)
- Saturated fat5,8 gin the top quarter of volailles (median 1,2 g)
- Sodium527 mgabove the median for volailles (median 283 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Epik
- Barcode
- 5391533076583
- Label serving
- 100 g
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Style Herb Grilled Chicken Breast Member's Mark | 206 | 32,4 g | 1,5 g | 8,1 g |
| Italian Style Herb Grilled Chicken Breast Member’s Mark | 206 | 32,4 g | 1,5 g | 8,1 g |
| Chicken Tikka Deli Filler Donnelly Fresh | 206 | 15 g | 2,3 g | 15 g |
| Italian Style Herb Grilled Chicken Breast Member's Mark Sam's Club | 206 | 32,4 g | 1,5 g | 8,1 g |
| Italian Style Herb Grilled Chicken Breast Sam’s | 206 | 32,4 g | 1,5 g | 8,1 g |
| Spicy chicken No | 206 | 18,9 g | 4,9 g | 12,2 g |
| Italian Style Herb Grilled Chicken Breast Members Mark | 206 | 32,4 g | 1,5 g | 8,1 g |
| Italian Chicken Breast- Sam’s Club Sam’s Club | 206 | 32,4 g | 1,5 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batter chicken Chunks?
100 g of Batter chicken Chunks has 206 kcal. Serving, 100 g (100 g): about 206 kcal.
Is Batter chicken Chunks high in protein?
Batter chicken Chunks contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,7 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Batter chicken Chunks?
Batter chicken Chunks has 11,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batter chicken Chunks?
Batter chicken Chunks contains 11,9 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Batter chicken Chunks?
100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391533076583. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.