Battenberg
Packaged product Sucres et desserts Mr Kipling
Battenberg contains 380 kcal per 100 g. A serving, 0.125 cake, 32 g (32 g) provides about 122 kcal.
Roughly 70 % of its calories come from carbohydrates, with 25 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 65,9 g | 24 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 53,9 g | |
| Added sugars L | 58,9 g | 118 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 70 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for sucres et desserts (median 4,4 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars53,9 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat10,4 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat2,6 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium144 mgin the lowest quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kipling
- Barcode
- 5000221001225
- Label serving
- 0.125 cake (32 g)
- Category
- Cakes
- Packaging
- en:card-box,en:ppfilm-sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Water, Icing Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Soya Flour, Glucose Syrup, Humectant (Vegetable Glycerine), Skimmed Milk Powder, Ground Almonds, Dried Egg White, Dextrose, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Acids (Tartaric Acid, Acetic Acid), Gelling Agent (Carrageenan), Flavouring, Colours (Carmine, Annatto Norbixin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Sirop de glucoseAmandesOeufRizSelHuile de colza (canola)Huile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Excellence , Mignardises - 12 petits fours Aldi | 380 | 7,6 g | 36 g | 22 g |
| Confetti cupcakes The Bakery | 380 | 2,8 g | 63,4 g | 12,7 g |
| Cake Wegmans Food Mkts | 380 | 2,8 g | 52,1 g | 18,3 g |
| Chocolate chip cake DIABLO | 380 | 6 g | 47 g | 21 g |
| Pudding Küchlein Migros | 380 | 4,5 g | 52 g | 17 g |
| Honey Cake Marlenka | 380 | 6,1 g | 37 g | 22 g |
| Madeira Slice Bobby's | 380 | 5,1 g | 57 g | 16 g |
| Apricot Cake Balconi | 380 | 5,2 g | 55,5 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Battenberg?
100 g of Battenberg has 380 kcal. Serving, 0.125 cake, 32 g (32 g): about 122 kcal.
How much protein is in Battenberg?
Battenberg contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,6 g in serving, 0.125 cake, 32 g (32 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Battenberg?
Battenberg has 65,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 53,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Battenberg?
Battenberg contains 10,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Battenberg?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221001225. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.